Diners Club
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Hello Ladies
I have a table for six at 20:00 at
As noted in last week’s New York Times: https://www.nytimes.com/interactive/2026/03/05/travel/things-to-do-bologna.html
the sister restaurant of Ahimé, which focuses on fire roasted and grilled fare.
The menu will be a 5 course tasting / chef’s menu around 65 EURO per person, not including wine.
Please RSVP in the comment section below if you would like to join for a special evening, which promises to be a bit of an elevated experience.
Cheers!